I love liver! It is great with smothered, sliced red potatoes, grits, or mashed potatoes. Add some green beans and you're all set.

I love liver! It is great with smothered, sliced red potatoes, grits, or mashed potatoes. Add some green beans and you're all set.

liver & onions-everyone loved the liver made this way. I used the milk to "marinate" the meat like it recommended. The children were actually fighting over it. LOL

liver & onions-everyone loved the liver made this way. I used the milk to "marinate" the meat like it recommended. The children were actually fighting over it. LOL

Beef Liver and Onions With White Wine from Food.com:   								I never thought I liked liver and onions until I learned how to make this in my Cooking Class.

Beef Liver and Onions With White Wine from Food.com: I never thought I liked liver and onions until I learned how to make this in my Cooking Class.

Granny's Liver and Onions from Spark Recipes.com http://recipes.sparkpeople.com/recipe-detail.asp?recipe=352991

Granny's Liver and Onions from Spark Recipes.com http://recipes.sparkpeople.com/recipe-detail.asp?recipe=352991

My Mom used to say, you can’t sit on the fence about liver, you either like it or you don't. In our household, everyone loved it! Generally red pepper flavors better than black pepper for liver dishes.

My Mom used to say, you can’t sit on the fence about liver, you either like it or you don't. In our household, everyone loved it! Generally red pepper flavors better than black pepper for liver dishes.

Liver and Onions The Way My Mama did it. Marinate overnight in buttermilk (or plain milk with a little vinegar added)

Liver and Onions The Way My Mama did it. Marinate overnight in buttermilk (or plain milk with a little vinegar added)

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