Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.

Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.

Liver, bacon, onions, mushrooms. So good-seasoned with garlic powder and rosemary. (I personally would leave out the mushrooms next time.)

Liver, bacon, onions, mushrooms. So good-seasoned with garlic powder and rosemary. (I personally would leave out the mushrooms next time.)

Recipes: Chicken livers wine and bacon sweet & sour nibbles and crumbed hearts - Stuff.co.nz

Recipes: Chicken livers wine and bacon sweet & sour nibbles and crumbed hearts - Stuff.co.nz

A good plate of liver and bacon has always been one of our favourite meals so we're dead chuffed that we can still enjoy it. Serve with lots of greens and a smidgen of mash.

A good plate of liver and bacon has always been one of our favourite meals so we're dead chuffed that we can still enjoy it. Serve with lots of greens and a smidgen of mash.

450g lambs’ or calves’ liver, sliced  (thawed, if frozen) 4 tsp plain flour 20g butter 1 tsp sunflower oil 1 medium onion, fairly thinly sliced 2 rindless lean back bacon rashers  (about 55g), each cut into 2cm wide strips 500ml beef stock, made with  1 stock cube 2 tsp tomato ketchup flaked sea salt freshly ground black pepper

450g lambs’ or calves’ liver, sliced (thawed, if frozen) 4 tsp plain flour 20g butter 1 tsp sunflower oil 1 medium onion, fairly thinly sliced 2 rindless lean back bacon rashers (about 55g), each cut into 2cm wide strips 500ml beef stock, made with 1 stock cube 2 tsp tomato ketchup flaked sea salt freshly ground black pepper

See how Felicia doubles down on desserts

Give yourself a boost with this iron-rich hearty autumn supper

Liver & bacon sauté with potatoes & parsley

www.google.com amp s www.bbcgoodfood.com recipes 2723 liver-and-bacon-saut-with-potatoes-and-parsley%3famp

www.google.com amp s www.bbcgoodfood.com recipes 2723 liver-and-bacon-saut-with-potatoes-and-parsley%3famp

Absolute Best Liver and Onions...the one recipe I never saw myself looking for, to be made by special request!

Absolute Best Liver and Onions...the one recipe I never saw myself looking for, to be made by special request!

Southern Sauteed Chicken Livers from Food.com:   								I get hungry for chicken livers once or twice a year, and I like the flavor of them sauteed in bacon grease!  Saute them in whatever you prefer!

Southern Sauteed Chicken Livers

Southern Sauteed Chicken Livers from Food.com: I get hungry for chicken livers once or twice a year, and I like the flavor of them sauteed in bacon grease! Saute them in whatever you prefer!

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