"Have a taste of the kooky soft-serve ice cream from Soft Creme. It comes in crazy flavors, from umeshu (sour plum) to flamed bacon, champagne and cereal milk." -Sarah Fung, Buzzfeed http://www.buzzfeed.com/sarahfung/incredible-hong-kong-dishes
完成 Golden lava (liu sha) bao is a new dim sum item invented in Hong Kong a few years ago. What is unique about this dim sum is the creamy and runny egg custard filling made from milk and salted egg yolks flowing out of the hot steamy bao when it is opened.