This brisk, refreshing smash is found in the Farm-to-Glass section of "The New Cocktail Hour" (Running Press, 2016). It's created by Jörg Meyer of Le Lion Bar in Hamburg, Germany. The book's authors, André and Tenaya Darlington, suggest setting up a table where guests can choose their own herbs to muddle in this herbaceous drink.
If you love Fritos, you'll love this dish. My Mom used to make Fritos Casserole at least once a week and the kids never complained. This mildly spicy dish is so cheesy you'll eat it up. This is one of the best casserole dishes that your family will love.
Addictive Apple Pie Bars: Apple pie doesn't just have to be for Thanksgiving and special occasions. When you turn the traditional pie into fun and shareable squares, you get a dessert that can be enjoyed any time of year. These Addictive Apple Pie Bars are easy to make and will satisfy your craving for all things fall. Of all the dessert bar recipes we've tried, this is one of our favorites. Yields: 12