Creamy Cajun Chicken Pasta - this pasta is seriously AMAZING! Linguine covered in a lighter alfredo style sauce with cajun seasoning, and grilled chicken, sauteed peppers, mushrooms and onions. Loved it!
The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on. (Photo: Craig Lee for The New York Times)