Creamy Cajun Chicken Pasta - this pasta is seriously AMAZING! Linguine covered in a lighter alfredo style sauce with cajun seasoning, and grilled chicken, sauteed peppers, mushrooms and onions. Loved it!
Ready is less than 30 minutes, this quick and easy pasta is a great alternative when you want something a little different. A Parmesan cream sauce is the base for letting the walnuts and sun-dried tomatoes shine. Plus it is a great way to use up some of those pantry ingredients! Add some sausage or chicken for the meat lovers. | Three Olives Branch
Timing on this recipe is important, so have your bacon cooked and eggs ready when the pasta is done. Do not let the pasta drain completely; for the creamiest sauce, you want a little of the water still clinging to the noodles when you add them to the eggs.