Lincolnshire Poacher pie Filled with cheesy minted courgettes - This amazing vegetarian pie with rich, crumbly pastry and served with sweet salt-baked shallots is on a whole other level.

Fantastic Lincolnshire Poacher cheese in a pie filled with minted courgettes. This amazing vegetarian pie with rich, crumbly pastry and served with sweet salt-baked shallots is on a whole other level.

Lincolnshire Poacher is versatile and cooks really well - it's absolutely perfect served simply with a buttery and flaky pastry base and tomatoes.

Quiche with tomatoes and Lincolnshire Poacher cheese

Lincolnshire Poacher is versatile and cooks really well - it's absolutely perfect served simply with a buttery and flaky pastry base and tomatoes.

How to make Shortcrust Pastry for pies

Jamie's Cornish pasty recipe goes down well with all the family; a great and tasty snack, full of goodness and Jamie's Cornish pasties are no different.

Warm up with Tenderstem & mushroom pie with Lincolnshire poacher cheese sauce.

tenderstem and mushroom pie with lincolnshire poacher cheese sauce and spinach lattice pastry (Belleau Kitchen)

Warm up with Tenderstem & mushroom pie with Lincolnshire poacher cheese sauce.

tenderstem and mushroom pie with lincolnshire poacher cheese sauce and spinach lattice pastry

back to the cottage after our lovely holiday and it seems that the harvest is almost over! The seasons have swung their pendulum on.

Looking for a perfect pie recipe with a tasty twist? We’ve teamed up with food blogger Belleau Kitchen who has created a Tenderstem® and mushroom pie, a dish that includes a Lincolnshire poacher, one of the region’s most popular cheeses.

Tenderstem® and mushroom pie with Lincolnshire poacher cheese sauce and spinach lattice pastry

Looking for a perfect pie recipe with a tasty twist? We’ve teamed up with food blogger Belleau Kitchen who has created a Tenderstem® and mushroom pie, a dish that includes a Lincolnshire poacher, one of the region’s most popular cheeses.

Wild garlic and nettle quiche with a Lincolnshire Poacher and ground elder pastry crust from Belleau Kitchen

Wild garlic and nettle quiche with a Lincolnshire Poacher and ground elder pastry crust from Belleau Kitchen

Chilled soup of carrots, pink grapefruit, green olives and hazelnuts

Chilled soup of carrots, pink grapefruit, green olives and hazelnuts

Have Fork Will Travel: A mussel-y Rick Stein. Use the airfryer to cook the rolls quickly and easily. Bake at 200 degrees for about 5 minutes till nicely browned, then fill with hot mussel mixture

This hearty pie is filled with high-quality, Lincolnshire-bred pork, layered with Lincolnshire Poacher cheese and topped with chargrilled Borettane onions. Meaty and rich, it is a very fortifying pie to serve on a cold winter’s day.  Fresh food is available for UK delivery only.

This hearty pie is filled with high-quality, Lincolnshire-bred pork, layered with Lincolnshire Poacher cheese and topped with chargrilled Borettane onions. Meaty and rich, it is a very fortifying pie to serve on a cold winter’s day. Fresh food is available for UK delivery only.

Aberdeen butteries (Rowies)

Aberdeen butteries (Rowies)

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