Limburger cheese- yep, I actually tried it. This site will tell you that for many the distictive aroma of this cheese is both the beginning and end of ones acquaintance with this cheese. It actually does taste better than it smells, but I did not like the consistency of this cheese. I had 2 pieces of it, and that was enough for me. Not my favorite cheese, but I would try it again.
Limburger Cheese. Limburger cheese According to the Wisconsin Milk Marketing Board, a sole cheese plant in Monroe, Wisconsin, is responsible for all of the surface-ripened Limburger cheese made in the U.S. Many shy away from the infamously odorous cheese. But in Wisconsin, it is beloved, often served as part of the Limburger sandwich on pumpernickel with mustard and — as if the cheese weren't potent enough — a generous topping of sliced raw onions.
The Ultimate Limburger and Bratwurst Sandwich. Toasted rye bread with melted Wisconsin Limburger cheese, Dijon mustard, grilled bratwurst, and a raw red cabbage slaw for some bite and texture, this sandwich has it all.