Old Fashioned Crock Pot Lima Beans and Ham is a delicious way to try lima beans if you haven't tried it before. The dish is a little similar to traditional slow cooker beans and ham, but definitely worth a try if you haven't had lima beans the old fashioned way before!
Love Me Lima Bean Soup - Lima beans are no longer the food your parents used to punish you with. In this tasty, filling soup, the lima beans are creamy and delicious -- we bet you wouldn't even know they were lima beans!
SOUTHERN-STYLE BUTTER BEANS ~~~ first off... don't get it twisted... butter beans = the bigger of the white lima bean family. recipe gateway: this post's link shares the bare bones delicious version we so love and adore in the south AND the following link shows off all that a butter bean can be http://www.deepsouthdish.com/2008/11/southern-creamy-butter-beans-large-lima.html#axzz3C8azFQMb [USA, Regional South] [magnoliadays] [deepsouthdish]
LIMA BEAN SOUP: 1 lb dry Lima Beans • 4 c Water (to soak beans) • 5 Carrots, chopped • 1 Leek, bulb only, chopped • 2 T minced Shallots • 2 stalks Celery, chopped • 4 cubes Vegetable Bouillon • 8 c Water • 2 T Olive Oil (to saute veggies)
Ham and Lima bean soup was of my father's favorite things to eat. I remember more than a few fall days with a big pot cooking on the stove all day long. I didn't care for it much as a kid, but as I go...