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Lillet Blanc, Lillet Rouge and Lillet Rosé. Lillet is a refreshing aperitif with a smooth, fruity taste.

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from SAVEUR

Bootsy Collins

A classic Tom Collins is a boozy take on lemonade. This variation—served at New York City restaurant Jack's Wife Freda and named for the flamboyant funk guitarist Bootsy Collins—amps up the color, flavor, and potency with the addition of Lillet Rouge, a vibrant fortified wine.

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from Bon Appétit

The 5 Best New Sandwiches in America 2016

I am dying to try this but we couldn't find any in San Jose CA. Lillet Just Wants to Have Fun: BA Daily: bonappetit.com

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from SAVEUR

Alexis' Bordeaux Sour

Alexis' Bordeaux Sour INGREDIENTS 1 oz. lemon juice 1 tbsp. maple syrup 2 maraschino cherries, plus more for garnish 2 oz. whiskey 1 oz. Lillet Rouge 1 egg white 5 dashes orange bitters 1 oz. seltzer

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Blushing Bee Makes 1 beverage 1-1/2 oz. vodka (can substitute spiced rum or citrus vodka) 1 oz. Honey Simple Syrup 2 oz. sweet & sour 1 oz. cranberry juice Shake with ice and strain into a large cocktail or Martini glass. Garnish with a Maraschino cherry.

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from Serious Eats

Cranberry and Lillet Rouge Sorbet

Choose firm, deep red cranberries. Firmness is an indicator of quality that farmers use themselves, and deep color means more antioxidants! Transform them into a tart Cranberry Lillet Rouge Sorbet! From @Serious Eats Sweets, found at

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from Lexi Bites

French Negroni

Schiller Negroni - Gin, Lillet Blanc and Red Vermouth - another great one from @lexi_bites

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