A classic Tom Collins is a boozy take on lemonade. This variation—served at New York City restaurant Jack's Wife Freda and named for the flamboyant funk guitarist Bootsy Collins—amps up the color, flavor, and potency with the addition of Lillet Rouge, a vibrant fortified wine.
Lilypad 1 1/2 oz. Milagro Silver Tequila 1/2 oz. Lillet Blanc 1/2 oz. Lillet Rouge 1 1/2 oz. apple juice 1/4 oz. agave nectar 1/4 oz. fresh lime juice Combine ingredients and shake well. Serve up in a cocktail glass. Garnish with a blood orange wheel