Lentil Soup with Ham ~ Uses chicken broth instead of water. Sautéing the lentils with the vegetables allows them to cook evenly & prevents the lentils from blowing out & turning to mush, plus browning them first in oil enhances their flavor.
This healthy, Mediterranean-flavored lentil soup is made with (mostly) pantry ingredients! Vegan and gluten free. http://cookieandkate.com http://cookieandkate.com2015/vegan-lentil-soup-recipe/?utm_content=buffer95cc9&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer