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I love this elegant lentil soup for its many layers of flavor: the smokiness of the bacon, earthiness of the lentils, mild sweetness of the onions and carrots, and acidity of the tomatoes. It's made with French green lentils, which hold their shape when cooked, and thicken the soup without turning it to sludge (which is, unfortunately, the fate of

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Spiced Red Lentil and Bacon Soup

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Red Lentil and Bacon Soup

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Black Lentil Soup. Uses Beluga lentils. Another great recipe from Chef John at Food Wishes blog.

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Sautéed Bacon Mushrooms, and Lentils

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Lentil & bacon soup

Bacon & Red Lentil soup...yum. Doubled the recipe, didn't use tumeric, and whacked in chilli powder instead of a chilli. But it tasted good - didn't put enough water in though so having to thin the portions down a bit.

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