Red Lentil & Bacon Soup. A simple yet hearty soup. Perfect for a busy weeknight dinner.

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I love this elegant lentil soup for its many layers of flavor: the smokiness of the bacon, earthiness of the lentils, mild sweetness of the onions and carrots, and acidity of the tomatoes. It's made with French green lentils, which hold their shape when cooked, and thicken the soup without turning it to sludge (which is, unfortunately, the fate of

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Bacon & Red Lentil soup...yum. Doubled the recipe, didn't use tumeric, and whacked in chilli powder instead of a chilli. But it tasted good - didn't put enough water in though so having to thin the portions down a bit.

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You'll LOVE this warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage. Easy to make, and so good! On SimplyRecipes.com

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These baked beans are semi-homemade and the perfect blend of sweet, savory and smoky! Topped with delicious bacon, they're sure to be a hit!

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lentils are economic, easy to prepare and make enough for plenty of leftovers! I’ve partnered with Canadian Lentils for #TheSimpleLentil campaign to show people just how versatile lentils are. My aunt shared her family recipe with me served over rice with hard boiled egg and bacon on top. If you want to keep it vegetarian you could serve it with a poached egg and avocado instead!

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A center-cut salmon fillet is best for roasting because it is uniform in shape and thickness and cooks more evenly than an end piece. Served on a bed of lentils that have been simmered with...

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