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Lemonade Scones

This Lemonade Scones recipe makes super light scones, lovely for morning or afternoon tea…or anytime really Ingredients - just three: 325g self raising flour 170ml (2/3 cup) cold lemonade 170ml (2/3 cup) thickened cream

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Lemonade Scone - 325g (2 cups + 2 T) self-raising flour; 2/3 cup cold lemonade, carbonated; 2/3 cup 35% cream; Preheat oven 225 degrees Celsius. Combine lemonade and cream, pour onto flour, gently fold together until just combined. Pat out into round, cut shapes. Bake for about 12-15 minutes, or until pale golden and cooked through.

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Quick and Easy Scone

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Easy Lemonade Scones - Conventional Method

The secret to perfectly fluffy scones is the lemonade! They're quick, easy and taste amazing. These Lemonade Scones really are the best things ever! #lemonade #scones #recipe #easy

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I have been looking for a recipe for scones for my weekly afternoon tea party. I…

Easy Lemonade Scones - Conventional Method

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Easy Fruit Scones (Only 5 Ingredients!)

These fruit scones are delightful as a sweet breakfast treat! Plus this is the easiest recipe you will ever find!

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Scones - Only three ingredients and no eggs! "I swear to you, in my humongous family these are ALWAYS the first to go and that's saying something because every dish holds a delight!" |

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Scones - 3 Ingredients From Scratch

Lemonade Scones - Moist, fluffy scones from scratch, made with just flour, cream and lemonade. These are a miracle!

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Quick and Easy Scone

This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!

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