This simple Lemon Basil Vinaigrette uses fresh tender basil leaves, garlic, parmesan cheese, a wee bit of Dijon mustard, lemon juice, and extra-virgin olive oil. It's quick and easy, fresh and delicious, and it's perfect on your favorite salad fix-ins.
This Lemon Zucchini Cake is definitive proof that lemon and zucchini belong together! Beautifully moist and undeniably delicious, this easy cake is topped with a lemon glaze that will keep you coming back for one more slice. An excellent way to use up that zucchini from your garden! // Mom On Timeout #ad
These Lemon Sour Cream Sugar Cookies are soft, moist and loaded with lemon! There's no chilling or rolling -- just stir, drop, bake and frost (if you want to!). Perfect for Easter or Christmas baking. | lemon cookies | easy cookie recipe | Christmas cookies | sour cream cookies
Sweet, lemony, soft, moist, light and filled with zucchini! This lemon zucchini bread is a yummy summertime treat with the lemon zest and a perfect way to use up some zucchini. This bread won't last long once it's made.
Glazed Lemon Blueberry Muffins. This recipe uses coconut oil and makes light, almost fluffy muffins that are bursting with fresh blueberries and topped with a tangy lemon glaze. Perfect for breakfast or brunch!
Paleo Lemon Cupcakes http://www.pbfingers.com/paleo-lemon-cupcakes/ This recipe for Paleo Lemon Cupcakes is a sweet and tangy gluten-free and dairy-free dessert, made with fresh lemon juice and sweetened with honey.