Lemon Tahini Dressing: ½ cups tahini 2 tablespoons Olive Oil Juice of 2 fresh lemons (about ¼ cup) ½ cup water 1 teaspoon apple cider vinegar 1 teaspoon agave syrup 2 teaspoons gluten-free tamari soy sauce 2 cloves of garlic, minced Big pinch freshly ground pepper - Put all of the ingredients in a blender or food processor and blend thoroughly.
This Chopped Kale Power Salad with Lemon Tahini Dressing is the perfect salad to start the New Year with! Eat it for lunch and you'll have energy all day! Packed with healthy and delicious ingredients, including: sweet potato, chickpeas, almonds, avocado, cranberries and red onion! #ad