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from Potluck at Oh My Veggies

Chopped Kale Power Salad with Lemon Tahini Dressing

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Lemon Tahini Dressing: ½ cups tahini 2 tablespoons Olive Oil Juice of 2 fresh lemons (about ¼ cup) ½ cup water 1 teaspoon apple cider vinegar 1 teaspoon agave syrup 2 teaspoons gluten-free tamari soy sauce 2 cloves of garlic, minced Big pinch freshly ground pepper - Put all of the ingredients in a blender or food processor and blend thoroughly.

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from Magnolia Days

Creamy Lemon Tahini Dressing

Creamy means comfort to many people. It evokes good feelings or treasured memories of simple pleasures. You warm your soul by relishing every spoonful of a hot and creamy soup on a cold winter day....

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from Flavour and Savour

Simple Lemon Tahini Dressing

Simple Lemon Tahini Dressing. This is a versatile sauce, great on on grilled vegetables like asparagus, broccoli, or cauliflower. Also great on potato salad!

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from A Couple Cooks

Vegetarian Meals, Recipes, and Dinner Ideas

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from Flavour and Savour

Simple Lemon Tahini Dressing

Simple Lemon Tahini Dressing. This is a versatile sauce, great on on grilled vegetables like asparagus, broccoli, or cauliflower. Also great on potato salad!

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from Budget Bytes

Roasted Eggplant with Lemon Tahini Dressing

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from A Cedar Spoon

Edamame Chickpea Feta Salad with Lemon Tahini Dressing

Edamame Chickpea Feta Salad with Lemon Tahini Dressing is a fresh, nutritious salad of edamame, chickpeas and topped with fresh parsley and a creamy lemon tahini dressing // A Cedar Spoon

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Creamy Tahini Dressing. 1/2 cup tahini, 1/2 cup lemon juice, 1 clover garlic, 1/4 teaspoon onion powder, 1/2 teaspoon sea salt (less if using table salt), 1/4 cup water. Blend all ingredients in a blender/mini chopper. I usually leave out onion powder and use a tiny bit of fresh onion.

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