Lemon Tahini Dressing: ½ cups tahini 2 tablespoons Olive Oil Juice of 2 fresh lemons (about ¼ cup) ½ cup water 1 teaspoon apple cider vinegar 1 teaspoon agave syrup 2 teaspoons gluten-free tamari soy sauce 2 cloves of garlic, minced Big pinch freshly ground pepper - Put all of the ingredients in a blender or food processor and blend thoroughly.
Creamy Tahini Dressing. 1/2 cup tahini, 1/2 cup lemon juice, 1 clover garlic, 1/4 teaspoon onion powder, 1/2 teaspoon sea salt (less if using table salt), 1/4 cup water. Blend all ingredients in a blender/mini chopper. I usually leave out onion powder and use a tiny bit of fresh onion.
Roasted Nourish Bowl with Lemon Tahini Dressing We are so pleased today to feature our friend Katie from the blog Whole Nourishment. We met Katie through her comments on our blog; she was so kind and thoughtful…
Lemon Tahini Salad Dressing--This is similar to my favorite dressing at Adam's Mountain Cafe. Next time, though, I will skip the cayenne and the honey/agave. I like it pretty thin, and with lots of lemon.