Lemon Tahini Dressing: ½ cups tahini 2 tablespoons Olive Oil Juice of 2 fresh lemons (about ¼ cup) ½ cup water 1 teaspoon apple cider vinegar 1 teaspoon agave syrup 2 teaspoons gluten-free tamari soy sauce 2 cloves of garlic, minced Big pinch freshly ground pepper - Put all of the ingredients in a blender or food processor and blend thoroughly.
Roasted Kale and Chickpea Salad with Lemon Tahini Dressing
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This Chopped Kale Power Salad with Lemon Tahini Dressing is the perfect salad to start the New Year with! Eat it for lunch and you'll have energy all day! Packed with healthy and delicious ingredients, including: sweet potato, chickpeas, almonds, avocado, cranberries and red onion! #ad
Lemon Tahini Salad Dressing
This delicious and easy vegan lemon tahini dressing is oil-free and perfect on salads. It's made with just a few simple ingredients like apple cider vinegar, tahini, maple, and lemon.