This sole recipe is elegant enough to serve at your next dinner party but quick enough to be a midweek meal.

This sole recipe is elegant enough to serve at your next dinner party but quick enough to be a midweek meal.

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Sole is a mild, white flatfish and it is really versatile. There are plenty of baked sole recipes to choose from and this one uses tarragon, which complements the fishy flavor. This is a nice looking dish as well as a tasty one, since the sole fillets are rolled up before being cooked. This sole recipe is slightly Greek in flavor because of the yogurt and olives used in the recipe.

Sole is a mild, white flatfish and it is really versatile. There are plenty of baked sole recipes to choose from and this one uses tarragon, which complements the fishy flavor. This is a nice looking dish as well as a tasty one, since the sole fillets are rolled up before being cooked. This sole recipe is slightly Greek in flavor because of the yogurt and olives used in the recipe.

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Baked Sole Fillet, the Mediterranean Way | http://www.themediterraneandish.com/baked-sole-fillet-mediterranean-way/
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Oven Baked Sole with Lemon Sauce #fish #sauce #oven
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Baked Lemon Sole With Sole Fillet, Fresh Parsley, Margarine, Pepper, Lemon Juice, Paprika, All-purpose Flour

Baked Lemon Sole With Sole Fillet, Fresh Parsley, Margarine, Pepper, Lemon Juice, Paprika, All-purpose Flour

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This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately-flavored fish.

This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately-flavored fish.

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Rick Stein's beautifully light lemon sole recipe is packed with summery, fresh flavours. It can also be made with turbot.

Rick Stein's beautifully light lemon sole recipe is packed with summery, fresh flavours. It can also be made with turbot.

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Fillet of Sole with Lemon-Wine Pan Sauce / JillHough.com
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