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Sole Meunière

This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately-flavored fish.

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Baked Sole Fillet, the Mediterranean Way

Baked Sole Fillet, the Mediterranean Way | http://www.themediterraneandish.com/baked-sole-fillet-mediterranean-way/

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Greek Style Stuffed Sole

Sole is a mild, white flatfish and it is really versatile. There are plenty of baked sole recipes to choose from and this one uses tarragon, which complements the fishy flavor. This is a nice looking dish as well as a tasty one, since the sole fillets are rolled up before being cooked. This sole recipe is slightly Greek in flavor because of the yogurt and olives used in the recipe.

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Baked Lemon Sole With Sole Fillet, Fresh Parsley, Margarine, Pepper, Lemon Juice, Paprika, All-purpose Flour

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Fillet of Sole with Lemon-Wine Pan Sauce

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Crab Stuffed Sole with Lemon Cream Sauce (Note: add a pinch of Old Bay to crab mixture, add a sprinkle of paprika on top of rolled fish)

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Pan-fried lemon sole with caper sauce and lentils

This sole recipe is elegant enough to serve at your next dinner party but quick enough to be a midweek meal.

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Sole Meuniere

Sole Meuniere: Pan-fried dover sole served with a lemon-butter sauce - Ready in 10 minutes! Recipe via http://MonPetitFour.com

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Lemon sole with serrano ham, summer vegetables and pea shoots

Rick Stein's beautifully light lemon sole recipe is packed with summery, fresh flavours. It can also be made with turbot.

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Pan-Seared Lemon Sole

They have sole at Publix right now. This is what we are having for dinner tonight :)

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Easy Pan Fried Sole Fish With Lemon-Butter Sauce

Easy Pan Fried Sole Fish With Lemon-Butter Sauce from Food.com: This is a pretty basic recipe but it is just delicious! You can use lemon pepper in place of black pepper.

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Oven Baked Sole with Lemon Sauce

Oven baked sole with lemon sauce. Sole fillets with delicious homemade sauce baked in oven.

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Sole meunière is the kind of simple French dish that a miller's wife would make. At least that's what the guy who named it thought.

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Lemon Sole with Burnt Butter, Nori, and Fried Capers from NOPI

This week’s cookbook is NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully (Ten Speed Press). Photograph by Jonathan Lovekin By Yotam Ottolenghi and Ramael Scully Lemon Sole with Burnt Butter, Nori, and Fried Capers Serves 4 When Scully worked at Bathers’ Pavilion on Balmoral Beach in Sydney,

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Two Recipes: Lemon Garlic Sole

Oven Baked Sole with Lemon Sauce

Oven baked sole with lemon sauce. Sole fillets with delicious homemade sauce baked in oven.

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Baked Lemon Sole with Parmesan Crust for #WeekdaySupper

Baked Lemon Sole w/ Parmesan Crust - Super easy & super yummy! I used frozen white fish fillets & didn't even defrost them first. I did, however, cover it w/ foil for the first 10 minutes to make sure it didn't get too dark. Will definitely make again!

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