Sole is a mild, white flatfish and it is really versatile. There are plenty of baked sole recipes to choose from and this one uses tarragon, which complements the fishy flavor. This is a nice looking dish as well as a tasty one, since the sole fillets are rolled up before being cooked. This sole recipe is slightly Greek in flavor because of the yogurt and olives used in the recipe.
This simple, classic French preparation of brown butter, lemon, and parsley, is an easy way to enjoy any succulent, delicately-flavored fish.
Crispy breadcrumbed lemon sole recipe. This fish recipe is gorgeous served with chips and lemon wedges. Follow the Marine Conservation Society’s advice and buy lemon sole only between September and March.