Lemon Ricotta Cake is a combination of a pudding and a cake. Remove the cake from the oven when the center is still slightly soft. It is best served warm or at room temperature. When served warm, the luscious creamy center balances the texture of the almonds and tartness of the lemon. Once the cake is refrigerated the center becomes firm. - See more at: http://www.cookingwithnonna.com/italian-cuisine/lemon-ricotta-cake.html#sthash.wluBuVs6.dpuf
Lemon ricotta cake recipe for the combination steam oven. Simple dessert or afternoon tea, served with yoghurt, cream or ice cream.