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Lemon Cream Pie

Luscious Lemon Cream Pie. Filling: sweetened condensed milk, lemon juice, egg. Topping: heavy whipping cream, sweetened condensed milk. Mel's Kitchen Cafe blog

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No Bake Lemon Pie - 3 ingredients and it actually works :) Pie Crust, 2 cups sweetened condensed milk, 3/4 cup of lemon juice. Mix the Juice with the Milk then pour it into the Crust... then chill in the Fridge for a couple hours. Top with whipped cream :)

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Lemon Pie Filling

Lemon Pie Filling Recipe-2 c water 2 c sugar 1 tsp salt 6 Tbsp corn starch 2 juice of 2 lemons 1 lemon rind, grated 4 egg yolks, slightly beaten 1 Tbsp butter

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2 Ingredient Lemon Bars

2 Ingredient Lemon Bars Recipe! So easy to make! They are bursting with lemon flavor and so easy to make! Serve them for your family, a crowd, a baby shower or bridal shower. Made with cake mix they only take a few minutes to put together.

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Lemon Pie Without Cooking- BORDEN'S EAGLE BRAND SWEETENED CONDENSED MILK WOMAN'S DAY 02/01/1954 p. 125

Lemon Pie Without Cooking- BORDEN'S EAGLE BRAND SWEETENED CONDENSED MILK WOMAN'S DAY 02/01/1954 p. 125

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Two ingredient lemon bars

I love angel food cake and I love lemon bars. . .this is perfect Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can) Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown. - Click image to find more desserts Pinterest pins

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3-Ingredient Lemon Crumble Bars

This simple spring dessert for Lemon Crumble Bars from @Matt Valk Chuah Country Cook {Brandie} are a great way to add a lil' bit of sunshine to a dreary day. Bursting with plenty of that lemon-y goodness, this dessert bar recipe will surely put a little

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