Have you ever tried a meringue cookie? If you have not you really should consider them, since they are some of the most delicious types of cookies you can make at home. The cookie dough for these cookies is made of the whites of an egg. Most often, you will not even use the egg yolks while making meringues. You want to make good use of the yolks rather than pitching them in the garbage.
Lemon Meringue Cookies | Living Low Carb One Day At A Time - Made these for a cookie exchange party. Delicious, but they did not turn out as white as in the picture. Maybe try baking less? (February 2014)
Lemon Meringue Pie Cookie Cups - These lemon meringue pie cookie cups start with a sugar cookie base, lemon curd filling and a quick meringue topping for a perfect refreshing dessert. You won't be able to stop after just one!