Meyer Lemon Custard.  A sweet, tangy delight!  Easy to make!  Can be used as a filling, or just to eat!! {House of Yumm}

Meyer Lemon Custard. A sweet, tangy delight! Easy to make! Can be used as a filling, or just to eat!! {House of Yumm}

Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd is made using foolproof techniques. Perfect for gift-giving as well as everyday, holiday and special occasion desserts. It’s like sunshine on a spoon! | diy dessert recipe

Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd is made using foolproof techniques. Perfect for gift-giving as well as everyday, holiday and special occasion desserts. It’s like sunshine on a spoon! | diy dessert recipe

a traditional french-style lemon tart with creamy, dreamy lemony filling that was the inspiration behind our lemon custard shower gel!

a traditional french-style lemon tart with creamy, dreamy lemony filling that was the inspiration behind our lemon custard shower gel!

The Best Lemon Curd (Easy!) from The Food Charlatan // Never buy that stuff from the store again! Creamy, tart, and so easy!

The Best Lemon Curd (Easy!) from The Food Charlatan // Never buy that stuff from the store again! Creamy, tart, and so easy!

These Lemon Cream Cheese Bars are beyond delicious and the tangy, zesty flavour is fresh and makes for the perfect dessert. You won't be disappointed.

These Lemon Cream Cheese Bars are beyond delicious and the tangy, zesty flavour is fresh and makes for the perfect dessert. You won't be disappointed.

Creamy Lemon Angel Cake Roll ~ A light & delicious angel cake roll filled with creamy lemon custard.

Creamy Lemon Angel Cake Roll ~ A light & delicious angel cake roll filled with creamy lemon custard.

This is the BEST recipe for Lemon Bars I have EVER had! The shortbread crust is thick and tender, and the lemon custard on top is super tart and creamy. from The Food Charlatan.

This is the BEST recipe for Lemon Bars I have EVER had! The shortbread crust is thick and tender, and the lemon custard on top is super tart and creamy. from The Food Charlatan.

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