Triple Lemon Cake - The lemon curd is so sweet and perfectly tangy, the buttercream is so light and sweet, yet still with just enough tang and the cake is nicely dense and delicious. #cake, #lemoncake.
Lemon Curd Cookies - Check! Except I used, gluten free flour, oil instead of butter, a bit of ginger powder, vanilla and almond extract. I also eyeballed ingredients and lessened the amount of sugar! Still absolutely decadent!
Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd is made using foolproof techniques. Perfect for gift-giving as well as everyday, holiday and special occasion desserts. It’s like sunshine on a spoon! | diy dessert recipe