I am such a big fan of roasting a large cut of meat so I can get two meals out of it. The little extra work you put in for the first meal (which is normally a traditional roast dinner) pays off when you can use the already cooked leftover roast meat the next night […]

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Leftover Lamb Hotpot - a fantastic way to use up that leftover lamb this Easter. Based on the traditional Lancashire hotpot, this recipe is a real classic.

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A deeply savoury Shepherd's pie made with succulent chunks of leftover roast lamb and garden vegetables, topped with creamy mashed potatoes.

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One of the great things about winter is that all of a sudden I have develop a craving for heary stews and chunky roast joints of meat. Somehow, these just don’t seem to be appropriate in the summer, but as soon as the weather turns chillier they take on a whole new appeal. Apart from [...]

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A deeply savoury Shepherd's pie made with succulent chunks of leftover roast lamb and garden vegetables, topped with creamy mashed potatoes.

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Moroccan Lamb Salad - Fresh fragrant leftover roast lamb salad…juicy, minty, crunchy, creamy…a feast for all the senses!

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This is brilliant and a quintessentially Scottish dish. Feel free to use different cuts of meat. I like it with leftover roast lamb, but it's so good it's almost worth roasting some especially for it. As in Italy, the recipes will vary depending on which area of the country you're in, but, I can tell you, there's nothing better than a hearty bowl of Scotch broth - so tuck in...

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Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan

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