Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan

Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan

One of the great things about winter is that all of a sudden I have develop a craving for heary stews and chunky roast joints of meat.  Somehow, these just don’t seem to be appropriate in the summer, but as soon as the weather turns chillier they take on a whole new appeal. Apart from [...]

One of the great things about winter is that all of a sudden I have develop a craving for heary stews and chunky roast joints of meat. Somehow, these just don’t seem to be appropriate in the summer, but as soon as the weather turns chillier they take on a whole new appeal. Apart from [...]

Leftover Lamb Hotpot - a fantastic way to use up that leftover lamb this Easter. Based on the traditional Lancashire hotpot, this recipe is a real classic.

Leftover Lamb Hotpot - a fantastic way to use up that leftover lamb this Easter. Based on the traditional Lancashire hotpot, this recipe is a real classic.

This leftover roast lamb pilaf is a great way to use up leftovers and you could easily substitute the lamb for any other cooked meat!

This leftover roast lamb pilaf is a great way to use up leftovers and you could easily substitute the lamb for any other cooked meat!

A deeply savoury Shepherd's pie made with succulent chunks of leftover roast lamb and garden vegetables, topped with creamy mashed potatoes.

A deeply savoury Shepherd's pie made with succulent chunks of leftover roast lamb and garden vegetables, topped with creamy mashed potatoes.

This leftover roast lamb pilaf is a great way to use up leftovers and you could easily substitute the lamb for any other cooked meat!

This leftover roast lamb pilaf is a great way to use up leftovers and you could easily substitute the lamb for any other cooked meat!

A deeply savoury Shepherd's pie made with succulent chunks of leftover roast lamb and garden vegetables, topped with creamy mashed potatoes.

A deeply savoury Shepherd's pie made with succulent chunks of leftover roast lamb and garden vegetables, topped with creamy mashed potatoes.

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