Easy Rice Pudding . 1 cup cooked white rice 1 cup milk 5 tsp sugar dash salt 1/2 tsp vanilla 1/4 tsp cinnamin In a saucepan, combine rice, milk, sugar, and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often. Remove from heat; stir in vanilla. Spoon into serving dishes and enjoy warm.
Tierney Tavern Rice Pudding I have tried many different rice pudding recipes and this is by far my favorite. It is creamy, not too sweet and oh so easy to make. The best part is, that you can use your leftover rice after you've had Chinese takeout. Enjoy!
Grandma's Rice Pudding Recipe:with its custard-like layer on the top. We added a 1/2 tsp vanilla and 1/2 tsp cinnamon, just our taste. We enjoyed warm or cold, with milk. So easy and a great way to use up leftover rice.
Old Fashioned Creamy Rice Pudding: stovetop style with leftover rice. I regularly cook extra rice for meals one night so that I can cook the leftover into rice pudding for breakfast. One of my kids' favorite breakfasts.