I have shared before that our family loves pork loin and pork chops. Whenever we have leftovers of either one I like to use the meat to make sweet & sour pork. I serve the sweet and sour pork over cooked rice and usually serve it with a vegetable like brussels sprouts and fruit. If... Read More »
* * * I love this recipe - simple and delicious! I use peanut oil, add chopped broccoli, julienned carrots, a little garlic and extra scallions - could add snap peas too! Chopped Chinese bbq pork is delicious, but a hoisin sauce marinated/cooked porkchop works too!