Lamb, smoked aubergine, yoghurt and onions - Great British Chefs

Lamb, smoked aubergine, yoghurt and onions

Aromatic homemade raisins and crispy cauliflower slices are just a couple of the cheffy tricks Lee Westcott employs in his signature yeasted cauliflower recipe.

Yeasted cauliflower, raisins, capers and mint

Aromatic homemade raisins and crispy cauliflower slices are just a couple of the cheffy tricks Lee Westcott employs in his signature yeasted cauliflower recipe.

Cornish cheddar and seaweed frittata by Lee Westcott of the acclaimed restaurant, Typing Room, in London...

Cornish cheddar and seaweed frittata by Lee Westcott of the acclaimed restaurant, Typing Room, in London...

One of Lee Westcott's signature dishes, this recipe presents a plethora of delights, from yeasted cauliflower purée to piquant homemade raisins.

Yeasted cauliflower, raisins, capers and mint

One of Lee Westcott's signature dishes, this recipe presents a plethora of delights, from yeasted cauliflower purée to piquant homemade raisins.

Lee Westcott creates a mind-blowingly intricate dessert of strawberry, pistachio and white chocolate

Strawberry, pistachio and white chocolate

Lee Westcott creates a mind-blowingly intricate dessert of strawberry, pistachio and white chocolate

Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker

Rosemary brioche

Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker

Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker

Rosemary brioche

Lee Westcott’s brioche recipe is delicately flavoured with aromatic rosemary - a delightfully indulgent bread for the home baker

This cocktail recipes collection has something for every occasion, from Adam Gray's classic mojito, full of fresh mint and zesty lime, to Lee Westcott's hot buttered whisky to fight off the chill. For simple elegance, Bruno Loubet's Death in Venice is sure to please.

Cocktail

This cocktail recipes collection has something for every occasion, from Adam Gray's classic mojito, full of fresh mint and zesty lime, to Lee Westcott's hot buttered whisky to fight off the chill. For simple elegance, Bruno Loubet's Death in Venice is sure to please.

Lee Westcott creates an irresistible dessert from the flavours of malt, Coffee Porter beer and pecan.

Coffee porter, malt and pecan

Lee Westcott creates an irresistible dessert from the flavours of malt, Coffee Porter beer and pecan.

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