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Tabbouleh, is probably the most famous recipe in the Lebanese cuisine. As many says, tabbouleh is a labor of love as it requires a LOT of time in the kitchen to finely chop ingredients to perfection. I know there are probably hundreds if not thousands of recipes out there for tabbouleh salad, so what makes mine different, it came from the heart and soul of a Lebanese friend who is very angry  at what is happening to the Lebanese tabbouleh

Tabbouleh, is probably the most famous recipe in the Lebanese cuisine. As many says, tabbouleh is a labor of love as it requires a LOT of time in the kitchen to finely chop ingredients to perfection. I know there are probably hundreds if not thousands of recipes out there for tabbouleh salad, so what makes mine different, it came from the heart and soul of a Lebanese friend who is very angry at what is happening to the Lebanese tabbouleh

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Another traditional Lebanese soup, served also as a main dish due to its powerful ingredients; featuring chard, lentil and potato. A hearty soup, full of iron, protein, fibers and vitamins, suitabl...

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Lebanese Garlic Sauce (Toum)

Lebanese Garlic Sauce {Toum}| BourbonandHoney.com -- A light, whipped garlic sauce that can (and should!) be used on anything!!

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Maamoul Mad Bil Ashta....A specialty that has clotted cream (ashta) incased in a semolina-butter cake, flavored with orange blossom water | Hadia's Lebanese Cuisine

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Of course I did not make exactly like the recipe.  Just used hamburger, no onions, forgot to put the egg and feta, but they were still really good.

Lebanese Meatballs

Of course I did not make exactly like the recipe. Just used hamburger, no onions, forgot to put the egg and feta, but they were still really good.

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#Lebanese Eggplant Stew [eggplant, onion, garlic, chickpeas, whole peeled tomatoes, pomegranate molasses, allspice]

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Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar.

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Kibbeh (Lebanese Beef Croquettes)

Kibbeh (Lebanese Beef Croquettes) | www.oliviascuisine.com | This Lebanese classic is one of my favorite dishes in the whole world! It consists of a dough made of meat, bulgur (cracked wheat), onions and mint leaves, formed into football shaped croquettes, and filled with more meat, onions, pine nuts and Middle Eastern spices. They are then deep fried to perfection so they are crisp on the outside and soft inside!

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