Lettuce Wrapped Beef Burger w/ Rutabaga Fries - Ideal Protein...substitute low-sodium, gluten free tamari sauce instead of soy sauce for phase 1 compatibility.

Lettuce Wrapped Beef Burger w/ Rutabaga Fries – Ideal Protein APPROVED!

This looks so yummy! Lettuce Wrapped Beef Burger w/ Rutabaga Fries - Ideal Protein.substitute low-sodium, gluten free tamari sauce instead of soy sauce for phase 1 compatibility.

I don’t think I will ever go back to regular sloppy joes.  These were amazing!  I don’t think that I was expecting these to be as good as they were.  Maybe because sloppy joes are so simple and well, sloppy.  My 9 year old ate them and loved them even with the onion and green …

Philly Cheese Steak Sloppy Joes

The Recipe Critic: Philly Cheese Steak Sloppy Joes --- For weight Watchers: Skip the "cheese Sauce" and just top with a 1 oz slice of Provolone with light bun for total of 11 pts plus. Be sure to use extra lean ground beef.

Give hamburgers a healthy makeover by oven-cooking lean beef and serving with wholemeal bun and sweet potatoes

Beef burger with sweet potato chilli chips

Ingredients 4 large, roundish sweet potatoes, cut into chunky chips 1 tsp olive oil 1 tsp chilli flakes, plus a pinch pack extra-lean beef mince 1 onion, grated 1 tbsp grated parmesan 1 tbsp t.

Juicy, plump, lean steak mince burgers topped with sliced avocado.

Juicy, plump, lean steak mince burgers - ready to add your favourite topping

Aussie burgers with the lot  ...  Stack your grilled beefburgers with cheese, bacon, pineapple, beetroot, tomato and lettuce - the Australian way.

Aussie burgers with the lot

Classic BBQ Beefburger, 9ppsv per serving. Combine 600g of lean beef mince, 1/2 a red onion chopped finely, 1tbsp of ketchup, 1 garlic clove and 4tbsp of finely chopped parsley. Use your hands to mix the ingredients, shape into 6 burgers. Cook over the BBQ for 10-15 mins. To serve place burgers into toasted buns with pickle, onion, salad leaves and ketchup. Serves 6 (July 2012)

Classic BBQ Beefburger, 9ppsv per serving. Combine 600g of lean beef mince, 1/2 a red onion chopped finely, 1tbsp of ketchup, 1 garlic clove and 4tbsp of finely chopped parsley. Use your hands to mix the ingredients, shape into 6 burgers. Cook over the BBQ for 10-15 mins. To serve place burgers into toasted buns with pickle, onion, salad leaves and ketchup. Serves 6 (July 2012)

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