The Original Lea & Perrins® Meatloaf Recipe~1/3C Lea & Perrins Worcestershire Sauce-2lbs ground beef-2 eggs-1C plain breadcrumbs-1/3C onion, finely chopped-1/4C Heinz Ketchup= 1. Preheat oven to 350°F. 2. In a large bowl, combine all ingredients. In 13"x9" baking or roasting pan, shape into a loaf. Sprinkle top with additional Lea & Perrins® Worcestershire Sauce. 3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

The Original Lea & Perrins® Meatloaf Recipe~1/3C Lea & Perrins Worcestershire Sauce-2lbs ground beef-2 eggs-1C plain breadcrumbs-1/3C onion, finely chopped-1/4C Heinz Ketchup= 1. Preheat oven to 350°F. 2. In a large bowl, combine all ingredients. In 13"x9" baking or roasting pan, shape into a loaf. Sprinkle top with additional Lea & Perrins® Worcestershire Sauce. 3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

“Un-stuffed” cabbage rolls – I added about a Tablespoon of Melting Pot’s Wine and Garlic seasoning, salt

“Un-stuffed” cabbage rolls – I added about a Tablespoon of Melting Pot’s Wine and Garlic seasoning, salt

Beef Fajitas pioneer woman  use Lea and Perrins Worcestershire sauce for clean Worcestershire sauce.

Beef Fajitas pioneer woman use Lea and Perrins Worcestershire sauce for clean Worcestershire sauce.

WW Slow Cooker Beef Stroganoff--I just made this and it's amazing--I did add a couple tsp. good brand Worcestershire Sauce (French's or Lea & Perrins--no generic for this)

WW Slow Cooker Beef Stroganoff--I just made this and it's amazing--I did add a couple tsp. good brand Worcestershire Sauce (French's or Lea & Perrins--no generic for this)

1 1/2 c butter or margarine 1/4 c worcestershire sauce (lea & perrins brand is best) 1 tsp onion powder 1 tsp garlic powder 1 tsp celery salt

1 1/2 c butter or margarine 1/4 c worcestershire sauce (lea & perrins brand is best) 1 tsp onion powder 1 tsp garlic powder 1 tsp celery salt

Ruth's Chris New Orleans-Style BBQ Shrimp Recipe Main Dishes with large shrimp, canola oil, green onions, green onions, dry white wine, garlic, Lea & Perrins Worcestershire Sauce, Tabasco, cayenne, paprika, salted butter

Ruth's Chris New Orleans-Style BBQ Shrimp Recipe Main Dishes with large shrimp, canola oil, green onions, green onions, dry white wine, garlic, Lea & Perrins Worcestershire Sauce, Tabasco, cayenne, paprika, salted butter

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