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The Original Lea & Perrins® Meatloaf Recipe~1/3C Lea & Perrins Worcestershire Sauce-2lbs ground beef-2 eggs-1C plain breadcrumbs-1/3C onion, finely chopped-1/4C Heinz Ketchup= 1. Preheat oven to 350°F. 2. In a large bowl, combine all ingredients. In 13"x9" baking or roasting pan, shape into a loaf. Sprinkle top with additional Lea & Perrins® Worcestershire Sauce. 3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

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Marinated Steak Kebabs

Marinated Steak Kebabs - so easy and yummy! We couldn't find pure peach juice so we bought canned peaches in juice and used the juice from there which was a combo of peach and pear. Will for sure make these again this summer.

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Traditional Welsh Rarebit

Traditional Welsh Rarebit. We used to make a version of the above but called it Welsh Rabbit consisting of grated cheese, tomato sauce and Lea & Perrins - still make it!

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Sausage Stuffed Mushrooms Lea & Perrins ®

Ww Slow Cooker Beef Stroganoff

WW Slow Cooker Beef Stroganoff--I just made this and it's amazing--I did add a couple tsp. good brand Worcestershire Sauce (French's or Lea & Perrins--no generic for this)

Beef Fajitas

Beef Fajitas pioneer woman use Lea and Perrins Worcestershire sauce for clean Worcestershire sauce.

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Ruth's Chris New Orleans-Style BBQ Shrimp Recipe Main Dishes with large shrimp, canola oil, green onions, green onions, dry white wine, garlic, Lea & Perrins Worcestershire Sauce, Tabasco, cayenne, paprika, salted butter

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