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Woman's, Day, Magazine, August, 1965, Recipes, Lost & Found, 2016-11-14, Salmon In Aspic, Wilted Cucumber Slices, Mixed Bean Salad, Lea & Perrins, Advertisement; Crostini, Quick Lady Baltimore Cake, Green Onion Foo Yung, Sweet And Sour Shrimp, Saffron, Celery Rood Salad, Lemon Snow With Ginger Custard Sauce Kumquats, Parmesan Chicken, Herb Spaghetti

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The Original Lea & Perrins® Meatloaf Recipe~1/3C Lea & Perrins Worcestershire Sauce-2lbs ground beef-2 eggs-1C plain breadcrumbs-1/3C onion, finely chopped-1/4C Heinz Ketchup= 1. Preheat oven to 350°F. 2. In a large bowl, combine all ingredients. In 13"x9" baking or roasting pan, shape into a loaf. Sprinkle top with additional Lea & Perrins® Worcestershire Sauce. 3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

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from Period Paper

1915 Ad Lea Perrins Worcestershire Sauce Deviled Turkey Legs Recipe PM3

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from Mail Online

It's out after 170 years, the secret of Worcestershire Sauce... found in a skip

Return to the sauce: The leather-bound pages bearing the Lea & Perrins Worcestershire Sauce recipe which Bonnie Clifford is having verified

from Etsy

1946 The Secret of Seasoning Recipe Cook Book Booklet Lea & Perrins Worcestershire Sauce