Once described as "Welshman's caviar" by Richard Burton, Laverbread is a Welsh delicacy which is essentially a seaweed paste rolled in oatmeal and fried. Alyn Williams uses laverbread to fill homemade ravioli in this sophisticated laverbread recipe.

Laverbread ravioli with roasted onion stock and Welsh beach vegetables

Once described as "Welshman's caviar" by Richard Burton, Laverbread is a Welsh delicacy which is essentially a seaweed paste rolled in oatmeal and fried. Alyn Williams uses laverbread to fill homemade ravioli in this sophisticated laverbread recipe.

Laverbread Parsons Pickles   » Laverbread Recipes

Laverbread Parsons Pickles » Laverbread Recipes

Laverbread Cakes  Ingredients  500g of fresh Porphyra laciniata simmered for 10 hours. A few handfuls of porridge oats. Enough to bind the seaweed. 4 slices of streaky bacon Salt Pepper

Laverbread Cakes Ingredients 500g of fresh Porphyra laciniata simmered for 10 hours. A few handfuls of porridge oats. Enough to bind the seaweed. 4 slices of streaky bacon Salt Pepper

19 amazing Welsh recipes you'll want to cook tonight - Wales Online

19 amazing Welsh recipes you'll want to cook tonight

19 amazing Welsh recipes you'll want to cook tonight - Wales Online

Rick Stein Cockles and laverbread vol-au-vents with Hollandaise sauce recipe on Saturday Kitchen

Rick Stein Cockles and laverbread vol-au-vents with Hollandaise sauce recipe on Saturday Kitchen

Laverbread ravioli with roasted onion stock and Welsh beach vegetables

Laverbread ravioli with roasted onion stock and Welsh beach vegetables

The welsh delicacy of laverbread is used to fill homemade ravioli in this evocatively Welsh dish from Alyn Williams

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Once described as "Welshman's caviar" by Richard Burton, Laverbread is a Welsh delicacy which is essentially a seaweed paste rolled in oatmeal and fried. - Alyn Williams

Laverbread ravioli with roasted onion stock and Welsh beach vegetables

Once described as "Welshman's caviar" by Richard Burton, Laverbread is a Welsh delicacy which is essentially a seaweed paste rolled in oatmeal and fried. - Alyn Williams

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