The joy of making and eating homemade ice cream can't be beat. One of our fondest food memories was a fantastic fresh lemon ice cream made by an artisan ice cream maker and the aroma, flavor, taste and texture still remains with us after all these years.
The Little Paris Bookshop Inspiration ~ Homemade Honey Lavender Ice cream. Time consuming but so so worth it. Best ice cream I've had by far. So yummy. I let mine chill for 3 hours then put it in my Cuisinart ice cream maker.