Oh lasagna, you ooey gooey saucy hot mess of flavor! I love you so! I often think of Garfield and try to achieve a lasagna that even he would go nuts over. It’s taken a long time but I feel as if I’m getting a little closer to my goal… Continue reading
This Cowboy Lasagna is a terrific version of Pepperoni Lasagna, a recipe from Trish Yearwood. This is easy to make and very filling. Invite friends for this recipe!#SimmeredinTradition #HomestyleSauces #ad
By replacing the lasagna noodles with thin sliced zucchini you can create a delicious, lower carb (gluten-free) lasagna that's loaded with vegetables, and you won't miss the pasta! I've made this a gazillion times and even shared it in my first cookbook. Since zucchini tends to be very watery, grilling it first is a must (I use my grill pan). After it's grilled, I leave it on paper towels to soak up extra water while I make the sauce. Tip: Using a mandoline is a must to slice the zucchini…
Eggplant Lasagna | Satisfaction Through Christ | I LOVE lasagna, mainly because I love pasta. But since I’ve been more in touch with my healthier side, I decided to try out Eggplant Lasagna. This lasagna is less hassle than “real” lasagna, but is just as satisfying. Try it here!