Lasagna with Béchamel Sauce is a great alternative for those who don't like ricotta! The béchamel sauce adds a velvety layer of cheesy deliciousness making this an ultimate comfort food recipe. serenabakessimplyfromscratch.com
Lasagna alla Besciamella recipe from Valerie Bertinelli - Food Network Bechamel Sauce instead of Ricotta Cheese - Yummy! Tip: She suggests put some olive oil first to bottom of casserole. Layer the no-cook noodles oposite way with each layer for added strength when serving. Bake 350 degree oven covered with foil 35 min. Remove and return to oven 10 - 15 min. until bubbly and brown! Set10 min. before cutting to serve.