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Stuffed Portobellos

Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season. Place them on a greased baking sheet. Sprinkle the herbs on top. Crack open the eggs and carefully put one inside each mushroom Bake for 10-12 minutes at 300° F (150 C)

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Egg Size Substitution Chart; the page also has the number of eggs equivalent to 1 cup charted out.

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Zero Carb Waffles. No, I'm not kidding. Also has a recipe for low carb protein waffles. // 1 Scoop Vanilla Whey Protein 1 Large Egg 1 Large Egg white 1 tsp Baking Powder 2 tbsp water Few dashes cinnamon (optional) 1 packet Stevia (optional)

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Giant Ravioli with Spinach, Ricotta, and Egg Yolk

A recipe for giant homemade ravioli, filled with ricotta, spinach, and an egg yolk that breaks when you cut the pasta, creating its own sauce.

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The Best Lemon Cheesecake. Ever

Exquisitely light and lemony. Perfectly sweet and tangy. Coconut cookie crust. Lemony whipped cream. This is the best lemon cheesecake ever.

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Printable full page large egg pattern. Use the pattern for crafts, creating stencils, scrapbooking, and more. Free PDF template to download and print at http://patternuniverse.com/download/large-egg-pattern/.

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ZUCCHINI PATTIES 2 cups grated zucchini (one medium sized zucchini) 1/2 small onion, finely diced 1 large egg 1/4 cup grated Parmesan cheese 1/2 cup all-purpose flour Salt and Pepper Olive oil *You could add garlic or herbs for some extra flavor

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Cookies 'n Cream Oreo Cake Roll

Cookies 'n Cream Oreo Cake Roll - an easy chocolate cake roll recipe filled with Oreo whipped cream! Everyone loves this cake, especially with the chocolate ganache on top!

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