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Lard Substitute

Use this simple lard substitute to bring heirloom recipes into the next century.

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The Best Homemade Bread

This is the best homemade bread recipe! The bread is soft and airy with a perfect buttery crust. It will turn out every time you make it. Try it today!

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White Feather Biscuits ~ I inherited Mother's cookbooks filled with aged newspaper recipes. Some clipped. Others torn. Always with love and always with possibilities for the next meal ..

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Delicious as a crust for Apple pie pudding. Autoimmune paleo shortbread with coconut and arrowroot flour

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Homemade Cuban Bread/Pan Cubano Casero

The distinctive taste of Cuban bread is due to the use of starter, which is made the day before and also very important the dough is enriched with lard. Yes, I said Lard from pork!! You can substitute with vegetable shortening such as Crisco if you prefer. However the taste the bread acquires and it's basic smoothness will only come with the use of lard. A little once in a while will not hurt. The authentic taste will only be achieved with Lard! Buen Appetito

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Oven Baked Beef Empanadas

I love empanadas and these Oven Baked Beef Empanadas are no exception! Perfectly hand-sized, they are great for a casual family dinner with a Mexican-flavored theme! DelectableCookingandBaking.com

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