This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!

Cumin Lamb

This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It& not hard to make an authentic plate of cumin lamb in your home kitchen!

Garlic Lamb Stir-fry with Broccoli

Garlic Lamb Stir-fry with Broccoli

Garlic Lamb Stir-fry with Broccoli is a fresh and easy recipe to whip up for dinner tonight.

Malaysian Pepper Lamb Stirfry | Recipes from the Islamic World | marocmama.com

Malaysian Pepper Lamb Stir Fry

This lamb stirfry from Faazia of Modest Munchies is sure to be a crowd pleaser at your Ramadan table.

NYT Cooking: Dongbei cai is the food of  Northeast China. Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on hor...

Crispy Lamb With Cumin, Scallions and Red Chiles

Dongbei cai is the food of Northeast China. An elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia.

Easy Classic Chinese Beef Stir Fry - Just like you get in restaurants!

Easy Classic Chinese Beef Stir Fry

{MADE} Easy Classic Chinese Beef Stir Fry - recipe for 2 lbs pasanday. Used 2 red peppers, added 2 tbsp orange juice, no carrots or bok choy, cooked meat in pressure cooker and then fried. Used less water.

30-minute-ginger-beef...switch brown sugar for keto friendly sweeter!

30 Minute Ginger Beef – I could eat this every day of my life and never grow tired of it. And, with only 30 minutes from prep to table, there’s really no reason why I shouldn’t!

Very thinly sliced lamb works best for this delicious Mongolian stir-fry by Woman's Day. Freeze it almost all of the way, then use a super sharp knife to slice the pieces before using.

Mongolian lamb

Very thinly sliced lamb works best for this delicious Mongolian stir-fry by Woman& Day. Freeze it almost all of the way, then use a super sharp knife to slice the pieces before using.

Find the recipe for Lamb Stir-Fry with Pomegranate and Yogurt and other pomegranate recipes at Epicurious.com

Have broccoli-and-beef stir fries caused you to lose faith in the quick, one-pan dinner? These recipes will get you back in the game.

Find the recipe for Lamb Stir-Fry with Pomegranate and Yogurt and other pomegranate recipes at Epicurious.com

Affordable leg of lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this.

No need for take out! Our lamb tenderloin is the star of this quick cooking stir-fry along with shiitake mushrooms, tender crisp vegetables, and an umami-rich sauce.

No need for take out! Our lamb tenderloin is the star of this quick cooking stir-fry along with shiitake mushrooms, tender crisp vegetables, and an umami-rich sauce.

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