Indian Spiced Lamb Chops with Cucumber salad. Didn't make the salad instead had it with sweet potato cakes and bacon wrapped green beans. We decided we don't like lamb but we did like the combination of spices so we will try this again but on steak.
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Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.