Warm up winter weeknights with this slow-cooker soup – it's packed with warming spices and tender lamb shanks, plus it's low-cal and gluten-free! Find more healthy winter recipes in the June 2015 issue of taste.com.au magazine, out 21 May.
White Bean Soup With Lamb And Rosemary - Per Serving: cal. (kcal) 295, Fat, total (g) 11, chol. (mg) 34, sat. fat (g) 3, carb. (g) 29, fiber (g) 7, pro. (g) 20, sodium (mg) 1433 (leave out the salt to reduce this)
How To Make Homemade Vietnamese Pho: The Best Method and Recipe for Most Home Cooks. This beef pho recipe is a long process, but it's so worth it! This slow cooking and slow simmer soup is comfort food at it's finest. The step by step tutorial will ensure perfect pho every time! Great if you're looking for recipes to use up beef knuckle or shank.