This hearty lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and rustic lamb dinner. Slowly braising the lamb in a rich sauce, as Tom Aikens does here, ensures that the meat's full, immense flavour is drawn out.
Rack of Lamb - A savory glaze of salt, rosemary, garlic, mustard, and balsamic vinegar makes this lamb recipe sing. Recipe developed by Ina Garten (aka the Barefoot Contessa). Copyright 2001, Barefoot Contessa Parties!, Clarkson/Potter Publications, all rights reserved. Rack of Lamb Makes: 6 servings Prep: 15 mins Marinate: 1 hr Roast: 20 mins 450°F
Savory Slow Cooker Lamb Shanks With Rosemary And Mushrooms
Grilled Pork Loin Chops with Balsamic Thyme Cherries - one of my go-to quick, easy, healthy and very flavorful weekday dinners. During the winter months this recipe is still delicious with broiled chops.
Roast some tomatoes for a tastier addition to your favorite salads, sandwiches, and sauces. I love using a little honey,olive oil, lemon, balsamic vinegar, garlic, basil, and crushed red pepper. Throw some whole garlic cloves in there too. They get so sweet and buttery! Make a bunch and save to have on hand. <3 Ok, now I'm hungry :-)