Gizzi Erskine’s spicy lamb massaman curry is a complex, flavoursome, aromatic dish perfect for those long, dark nights when you’re locking out the cold. Warm, rich and comforting – much like a hearty stew – this is an absolutely gorgeous meal you’ll find yourself making again and again.
Lamb Massaman Curry VERDICT: LIKE!! Added peanut butter, substituted tofu and mushrooms for the lamb, didn't add the brown/palm sugar and only a little (maybe a tsp) of tamarind paste. Added peanuts on the side.Delicious!!
This is a super spicy Indian curry dish. You may substitute, beef, chicken or pork if desired. Blend first 12 ingredients in a food processor until a paste forms. Add the paste to a large saute pan and cook, stirring occasionally, about 3 minutes. Add lamb and potatoes and saute for another 5 minutes. Add […]