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Beef Massaman Curry

Beef Massaman Curry - crazy delicious Thai beef massaman curry. Learn how to make massaman curry with this easy and fail-proof recipe |

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The Last Thai Massaman Lamb Curry Recipe You'll Ever Need

The Last Thai Massaman Lamb Curry Recipe You'll Ever Need: Sumptuous Thai Massaman Lamb Curry (topped with cashews and star anise)

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Slow-cooker massaman lamb shanks

Slow-cooker massaman lamb shanks

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Beef Massaman Curry

Beef Massaman Curry - This coconut-based curry is usually made with beef along with potatoes and peanuts. Massaman paste is made up of a whole range of ingredients including chilies, shallots, garlic, galangal, lemongrass, cilantro seeds, cumin, cloves, pepper and shrimp paste. While homemade curry paste is delicious, store-bought pastes work just as well. #Thai #Asian

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Slow cooker massaman curry

Slow cooker massaman curry from - an alternative to our usual green curry, although does need more planning!

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Thai Massaman Curry: Massaman curry is a unique type of Thai curry - it is more like an Indian curry using mainly dried spices. Chicken is the most popular meat but beef, lamb or even mutton is more common in Thailand. It's considered to be mild & contains dried spices, coconut milk, onions, potatoes and peanuts. This fragrant hearty curry would certainly be welcome winter fare and could be served with a crusty loaf of Sourdough bread or roti and a glass of good Bordeaux wine

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Slow-Cooked Lamb Massaman Curry

Slow Cooked Lamb Massaman Curry - tender lamb and potatoes with coconut milk and an easy homemade massaman sauce.

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Slow Cooked Massaman Curry Lamb Shoulder | Lamb shoulder covered in homemade massaman curry paste and slow cooked for 6 hours.

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