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from Great British Chefs

Lamb loin, Parmesan risotto and pan juices

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from Great British Chefs

Loin of lamb with tapenade and spiced aubergine

Bryan Webb's lamb loin recipe is bursting with Mediterranean flavour, thanks to punchy accompaniments of tapenade and spiced aubergine.

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from Great British Chefs

Best-end of lamb, ‘Provençale herbs’

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from Great British Chefs

Herb crusted loin of lamb with chickpeas, confit tomato, artichoke and goat’s cheese

This lamb loin recipe from Phil Carnegie is an absolute abundance of wonderful flavours. The artichokes and the confit tomatoes in this recipe do take a bit of extra time, but are perfect partners with the cooked lamb.

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from foodnetwork.com

Whole Boneless Lamb Loin

from BBC Food

Roast loin of lamb, peas, lettuce and bacon

Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat (of which 14.5g saturates), 2.3g fibre and 1.9g salt per portion.

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