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from Spoon Fork Bacon

Lamb Kebabs with a Mint Yogurt Sauce

Lamb Kabobs. Herb marinated cubes of lamb, skewered and grilled and served alongside a sweet honey and mint yogurt sauce.

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from My Greek Dish

Marinated Greek Lamb Souvlaki recipe (Skewers) with Pita and Tzatziki

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from Serious Eats

Herb-Crusted Lamb Skewers With Dijon Mustard

Try something new on the grill this weekend with these herb crusted lamb skewers. http://www.seriouseats.com/recipes/2014/07/herb-crusted-lamb-skewers-recipe.html#utm_sguid=173442,fe7d1871-1721-dcb2-1786-86b245303b7e

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from Serious Eats

Seekh Kebabs: The Grilled, Spiced Pakistani Meat-on-a-Stick of Your Dreams

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from San Francisco Chronicle

A Brown Kitchen: Spicing up summer lamb kebabs

What surprised me is that it’s not one single flavor profile but rather a combination of flavors, all packed inside a tiny berry. Because of this treasure chest of nuance, I find that juniper berries make a great addition to savory dishes, especially meats such as lamb. For my version, the base of the marinade uses spices and aromatics that are traditionally used to flavor meat in Indian cooking, like coriander, cumin and ginger. [...] the addition of juniper berries brings out the heat…

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