Marinated lamb fillets with honey and lemon couscous - lamb fillet recipe - Good Housekeeping

Marinated lamb fillets with honey and lemon couscous

Marinated lamb fillets with honey and lemon couscous - lamb fillet recipe - Good Housekeeping

Serve this herb-crusted lamb and creamy, cheesy leek and brussel sprout gratin as a Sunday roast alternative or as part of a laid back dinner party menu.

Herb-crusted lamb with a gratin of leeks and brussels sprouts

Serve this herb-crusted lamb and creamy, cheesy leek and brussel sprout gratin as a Sunday roast alternative or as part of a laid back dinner party menu.

Best Lamb Fillet Recipes - Spiced, Herbed, Moroccan, Garlic, Rosemary

Best Lamb Fillet Recipes - Spiced, Herbed, Moroccan, Garlic, Rosemary

Lamb fillets are easy to prepare and have lower fat content than many other cuts of lamb

roast neck of lamb fillet - dinner one night this week!

roast neck of lamb fillet - dinner one night this week!

Jamie Oliver's Mini Beef Wellingtons- he uses minced beef instead of beef fillet. You could use pork or lamb mince instead, or even a mixture, enjoy = )

Mini beef Wellingtons

Jamie Oliver's Mini Beef Wellingtons- he uses minced beef instead of beef fillet. You could use pork or lamb mince instead, or even a mixture, enjoy = )

Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white

Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

Filet Mignon in Mushroom Wine Sauce

An easy, excellent recipe for filet mignon. The mushroom wine sauce is mouthwatering and tastes gourmet. This filet mignon recipe is perfect for any occasion!

Fillet steak with red wine balsamic reduction

Fillet steak with red wine balsamic reduction

Filet Mignon with Rich Balsamic Glaze "This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

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