Lamb backstrap with roast pumpkin, anchovy, mint and sesame :: Gourmet Traveller

Backstrap, or eye of loin, is a lovely lean cut of meat, while anchovies and mint are always perfect partners with lamb. Just add pumpkin for an ideal autumn meal.

This recipe featured on Australias Food Safari on a Moroccan show they did.  They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt.

Mechoul - Marinated Lamb Backstraps

Marinated Venison Backstrap

Grilled Marinated Venison Backstrap is one of the finest things you can cook outdoors this summer!

Moroccan Lamb Backstrap Recipe - Food.com

Moroccan Lamb Backstrap

I used elk. This could use a little sauce, i think. The marinade has a wonderful flavor, but it seemed to make the meat a bit dry.

We've noticed how much you guys have been loving lamb backstrap over the past 12 months. Here are a few ways to use this cut of meat!

21 ways with lamb backstrap

This lamb dish is packed with intense flavour and great texture from the snow pea salad.

Marinated lamb backstraps with lentil and rocket salad recipe - By Australian Women's Weekly, Puy lentils are from the region of the same name in France. Very small and particularly fast cooking, they have a delicate, almost nut-like flavour that lets the marinated lamb backstrap stand out as the star of the show.

Marinated lamb backstraps with lentil and rocket salad

Marinated lamb backstraps with lentil and rocket salad recipe

Serve Moroccan flavoured lamb with a zesty salad to match. It will spice up your barbecue.

Lamb backstraps with Moroccan salad

lamb backstraps with moroccan salad - Serve Moroccan flavoured lamb with a zesty salad to match. It will spice up your barbecue.

Lamb backstrap is an economical cut of meat that can produce tender, juicy results if cooked correctly; follow our Test Kitchen tips for how to cook lamb backstrap.

How to cook lamb backstrap

Lamb backstrap is an economical cut of meat that can produce tender, juicy results if cooked correctly; follow our Test Kitchen tips for how to cook lamb backstrap.

We've noticed how much you guys have been loving lamb backstrap over the past 12 months. Here are a few ways to use this cut of meat!

21 ways with lamb backstrap

This vibrant lamb and quinoa salad packs a punch of flavour.This vibrant lamb and quinoa salad packs a punch of flavour.

Apricot-stuffed lamb backstrap with tomato and almond salad | Two lamb backstraps are incredibly generous for two people, but once you taste this dish you will thank me (as well as for leftovers) – it's one super sexy combination of flavours. Serve this fragrant, fruity dish with a nice drop of red – any medium-bodied red will do. You’re welcome.

Apricot-stuffed lamb backstrap with tomato and almond salad

Apricot-stuffed lamb backstrap with tomato and almond salad | Two lamb backstraps are incredibly generous for two people, but once you taste this dish you will thank me (as well as for leftovers) – it's one super sexy combination of flavours. Serve this fragrant, fruity dish with a nice drop of red – any medium-bodied red will do. You’re welcome.

Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs And spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia its 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.

Moroccan Lamb Backstrap

Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs And spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia its 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.

A healthy recipe perfect for that dinner or lunch guest you want to impress.

Grassfed lamb backstrap with dukkha and truss baby tomatoes recipe

Yoghurt marinade | This is a wonderful marinade for lamb or chicken kebabs.  Lamb backstrap cut into pieces or lamb ribs can be used.  It is best to leave the meat in the marinade for several hours before threading onto skewers.

Yoghurt marinade

Afghan Yoghurt marinade _ This is a wonderful marinade for lamb or chicken kebabs. Lamb backstrap cut into pieces or lamb ribs can be used. It is best to leave the meat in the marinade for several hours before threading onto skewers.

lamb backstrap, peach and pine nut salad

Lamb backstrap, peach and pine nut salad

Marinated Lamb Backstrap: Marinated Lamb Backstrap

Marinated Lamb Backstrap BBQ

Lamb backstrap is a top grade cut of lamb that's perfect for marinating, barbecuing and grilling.

Marinated Lamb Backstrap: Marinated Lamb Backstrap

Marinated Lamb Backstrap BBQ

Lamb backstrap is a top grade cut of lamb that's perfect for marinating, barbecuing and grilling.

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