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from Cleobuttera

Mozzarella Cheese Kunafa

This recipe breaks some cheese Kunafa-making rules, but the result is one of the best you’ll ever have! A simple trick keeps the cheese filling from hardening even after it has cooled down.

from Fas Kitchen

Knafeh Recipe with Kataifi

from Closet Cooking

Kanafeh/Künefe (Sweet Cheese Pastry)

Künefe (Sweet Cheese Pastry) ingredients 1/2 pound shredded phyllo (called: kataifi or kunefe), thawed as directed on package 1/2 cup unsalted butter, melted 2 cups mozzarella, shredded 2 cups feta (soaked in water for an hour) or goat cheese, crumbled 1/2 cup simple syrup or 1/4 cup apple and/or pear sauce