Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry

Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry

This recipe breaks some cheese Kunafa-making rules, but the result is one of the best you’ll ever have! A simple trick keeps the cheese filling from hardening even after it has cooled down.

This recipe breaks some cheese Kunafa-making rules, but the result is one of the best you’ll ever have! A simple trick keeps the cheese filling from hardening even after it has cooled down.

This may not be certified “authentic” cheese kunafa, but it might just become your new favorite! A simple trick keeps the cheese filling from hardening even after it cools.

This may not be certified “authentic” cheese kunafa, but it might just become your new favorite! A simple trick keeps the cheese filling from hardening even after it cools.

Künefe (Sweet Cheese Pastry)  ingredients 1/2 pound shredded phyllo (called: kataifi or kunefe), thawed as directed on package 1/2 cup unsalted butter, melted 2 cups mozzarella, shredded 2 cups feta (soaked in water for an hour) or goat cheese, crumbled 1/2 cup simple syrup or 1/4 cup apple and/or pear sauce

Künefe (Sweet Cheese Pastry) ingredients 1/2 pound shredded phyllo (called: kataifi or kunefe), thawed as directed on package 1/2 cup unsalted butter, melted 2 cups mozzarella, shredded 2 cups feta (soaked in water for an hour) or goat cheese, crumbled 1/2 cup simple syrup or 1/4 cup apple and/or pear sauce

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