Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry

Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry

This recipe breaks some cheese Kunafa-making rules, but the result is one of the best you’ll ever have! A simple trick keeps the cheese filling from hardening even after it has cooled down.

Mozzarella Cheese Kunafa

This recipe breaks some cheese Kunafa-making rules, but the result is one of the best you’ll ever have! A simple trick keeps the cheese filling from hardening even after it has cooled down.

This may not be certified “authentic” cheese kunafa, but it might just become your new favorite! A simple trick keeps the cheese filling from hardening even after it cools.

Mozzarella Cheese Kunafa

This may not be certified “authentic” cheese kunafa, but it might just become your new favorite! A simple trick keeps the cheese filling from hardening even after it cools.

Künefe (Sweet Cheese Pastry) ingredients 1/2 pound shredded phyllo (called: kataifi or kunefe), thawed as directed on package 1/2 cup unsalted butter, melted 2 cups mozzarella, shredded 2 cups feta (soaked in water for an hour) or goat cheese, crumbled 1/2 cup simple syrup or 1/4 cup apple and/or pear sauce

Kanafeh/Künefe (Sweet Cheese Pastry)

Künefe (Sweet Cheese Pastry) ingredients 1/2 pound shredded phyllo (called: kataifi or kunefe), thawed as directed on package 1/2 cup unsalted butter, melted 2 cups mozzarella, shredded 2 cups feta (soaked in water for an hour) or goat cheese, crumbled 1/2 cup simple syrup or 1/4 cup apple and/or pear sauce

Unsalted cheese pastry coated with syrup called kunefe |  giverecipe.com | #kunefe #dessert #turkish

Kunefe Sweet Cheese Pastry

Unsalted cheese pastry coated with syrup called kunefe | giverecipe.com | #kunefe #dessert #turkish

A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with vanilla scented simple syrup. This cream-filled konafa means a lot more to me than just a ridiculously good dessert. It’s been there for EVERY first day of the...Read More »

Classic Cream-Filled Konafa

A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with vanilla scented simple syrup. This cream-filled konafa means a lot more to me than just a ridiculously good dessert. It’s been there for EVERY first day of the...Read More »

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