Kunafe Nablusia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry

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This recipe breaks some cheese Kunafa-making rules, but the result is one of the best you’ll ever have! A simple trick keeps the cheese filling from hardening even after it has cooled down.

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Künefe (Sweet Cheese Pastry) ingredients 1/2 pound shredded phyllo (called: kataifi or kunefe), thawed as directed on package 1/2 cup unsalted butter, melted 2 cups mozzarella, shredded 2 cups feta (soaked in water for an hour) or goat cheese, crumbled 1/2 cup simple syrup or 1/4 cup apple and/or pear sauce

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This may not be certified “authentic” cheese kunafa, but it might just become your new favorite! A simple trick keeps the cheese filling from hardening even after it cools.

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Kunafa is an Arabian dessert, it’s a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! Kunafa can be filled or layered with sweet cheese or cream, it can be a soft kunafa or very crispy. No matter how it is made, Kunafa pleases everyone. Arab men tend to compare beautiful women to Kunafa, and the reason behind it is that Kunafa represents everything which can be found in an attractive women…

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