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How to Make Kouign Amann

How to Make Kouign Amann... Inspiration and methods for this recipe were drawn from several different sources, namely Flour, Too by Joanne Chang, Patisserie by Christophe Felder, and David Lebovitz's Kouign Amann recipe.

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The Kouign Amann Recipe. An easier step-by-step recipe completely with process photos. Photo and recipe by Irvin Lin of Eat the Love.

Kouign Amann Recipe, the easy and fast way

The Kouign Amann Recipe. An easier step-by-step recipe completely with process photos. Photo and recipe by Irvin Lin of Eat the Love.

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Kouign-Amann

Though the dough can be temperamental, layer after delicate layer will convince you: Making this Kouign-Amann is worth the effort.

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Watch Dominique Ansel Make Kouign Amann

Watch Dominique Ansel Make Kouign Amann Monday, November 7, 2011, by Amanda Kludt --- NYC Bakery , Pastries

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How to Make Kouign Amann

I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels. I dream of traveling to Brittany to try a kouign amann straight from the source. Then again, now that I know that making them at home is not only doable, but just as buttery and flakey as anything coming from a bakery, I may not need to. Kouign amann? At home? I'm not…

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Cheater Kouign Amann

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