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Authentic Kimchi - SO easy to make and keeps for a month in the fridge!

Kimchi (Kimchee)

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New Years is the biggest holiday in Korea. We're setting up table with lots of side dishes because all of the families are gathering together.

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{KOREA} Korean Spicy Rice Cakes (tteokbokki) /Tteokbokki is a popular Korean traditional street food which rice cake is the main ingredient @SECooking | Sandra

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Budae Jjigae (Korean Style Stew) : Soon after the Korean War, when meat was scarce, Some people made use of surplus foods from US Army bases such as hot dogs and canned ham (such as Spam) and incorporated it into a traditional spicy soup. This budae jjigae is still popular in South Korea, and the dish often incorporates more modern ingredients such as instant ramen noodles.

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Half-moon shape Rice Cake Songpyeon is a type of rice cake made by kneading rice powder with hot water and stuffing the dough with beans, sesame, chestnuts and other fillings. The rice cake is shaped into a half-moon and steamed. Songpyeon is served without fail on Chuseok (Korean Thanksgiving) the biggest holiday in Korea.

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Korean food at Somushi cafe, Kyoto. 素夢子古茶家:食事와와카지노✪SDD447。COM☁메가888카지노ずcoming soon!!!와와카지노✪SDD447。COM☁메가888카지노ずcoming soon!!!와와카지노✪SDD447。COM☁메가888카지노ずcoming soon!!!와와카지노✪SDD447。COM☁메가888카지노ずcoming soon!!!와와카지노✪SDD447。COM☁메가888카지노ずcoming soon!!!

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25 Traditional Chinese Dishes Everyone Should Learn To Make

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This popular Korean soup, myukguk, is made with edible seaweed and also known as the "birthday soup".

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