Soups are essential part of the Korean dinner table. Korean soups are quite easy to make, and most of them take very little time to cook. Here is one recipe I would like to share with you. It is called Beef and Radish Soup (sogogi moo-gook, 소고기 무국).
Hi guys, Today, I’m sharing delicious hearty Korean soup, Galbitang! Galbi means rib and tang means soup- so it means rib soup?! lol In Korea, beef is used be very expensive (I believe it still is) and this Galbitang is very very special meal back then. My mom used to make with other cut of...Read More »
Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages, mushrooms, instant ramen noodles and cheese. The soup is so comforting and addictive! | MyKoreanKitchen.com