Glossy Korean Buttercream (Video Tutorial and Recipe) | A hot new trend in the cake decorating and the baking world is a glossy buttercream that is almost translucent! Which makes it more realistic and natural looking flower.
When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire.
This recipe is the simplest, easiest Korean spicy rice cake (Ddukbokki/Tteokbokki) ever and I used to make this for myself when I was in high school as my late night snack. All you need is just gochujang, sugar and sesame oil and seeds. | Kimchimari.com
Hello everyone! Thank you so much for your love for my Korean Vegan Soybean Sprouts Rice recipe!! So here I’m, with another Korean vegan recipe!! Bulgogi is one of the most popular Korean food and it is super delicious! If you want to check out my regular beef bulgogi recipe, CLICK HERE! I came up...Read More »