The recipe I introduce here is the way my mom used to make at home for the holidays and big parties. I believe it’s the way many moms of the past generation used to make it — in the old days when mothers spent many hours if not days cooking for big families and guests. All the ingredients are sauteed separately and then mixed together at the end.
These Sweet and Spicy Korean Meatballs will change your life. They're made with lean beef, flavored with garlic and Sriracha sauce, baked without the hassle of frying and glazed with a spicy apricot glaze.
Ssam or ssambap are Korean lettuce wraps, wrapped in greens like perilla, kale and cabbage leaves with surprise fillings inside made of beef, myulchi or tuna. Great for lunch boxes and for parties as appetizers or a side dish.
Spicy Korean Carrots - A must-have recipe for grilling season. A mix of garlic, coriander, hot oil and other spices transform the carrots into something unbelievable! This popular Russian side salad is often served aside meat and rice pilaf for dinner | Let the Baking Begin!
This simple 10 minute Korean bean sprout salad is fresh, crunchy, and addicting. Toss them into a stir fry, enjoy it as a side dish, mix into a salad, or eat it as is. No matter how you eat it, you'll love it! Guaranteed. |www.kimchichick.com