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from Our Paleo Life

Continuous Brew Kombucha (Step-By-Step & How-To)

How to get started with your own Continuous Brew Kombucha system. Create your own flavors (4 ideas in this post) and save over 90% by not buying store-bought bottles every day. #kombucha #ferment

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An eyebrow raises skeptically...  "What. Are. You. Drinking?"  Kombucha!  It's fizzy and a bit sour, but I find it very tasty. And we made this infographic to help you learn more about it.  ...

An eyebrow raises skeptically... "What. Are. You. Drinking?" Kombucha! It's fizzy and a bit sour, but I find it very tasty. And we made this infographic to help you learn more about it. ...

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from Isabel Eats

Homemade Fruit-Flavored Kombucha

How to Flavor Homemade Kombucha with Fruit - mango ginger and strawberry pineapple flavors (healthy, probiotics, fermented tea drink, easy recipe) - fromcatstocooking.com

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from Cultured Food Life

Help! My SCOBY Is UGLY and Other Common Issues

Help My Scoby is UGLY! and other common issues....the many faces of kombucha scobies and how to know what they mean....~Cultured Food Life

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growing a SCOBY from store bought kombucha. Now THIS I can do! I have been putting of trying kombucha because I didn't want to buy the SCOBY. Doesn't get much easier!

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from Cultured Food Life

Coffee Kombucha

Did you know you can make Coffee Kombucha?? This makes a wonderful iced latte! ~Cultured Food Life

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from Natural Fit Foodie

How to flavor Kombucha

Homemade Kombucha - Soda lovers your healthy alternative is here! Do you know how to flavor Kombucha? It’s super easy to turn your homemade Kombucha into a refreshing carbonated drink and the flavor options are endless!

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from Traditional Cooking School by GNOWFGLINS

How To Create A Scoby Hotel

How to Create a Scoby Hotel | Kombucha is a social beverage in more ways than one! Every batch produces new growth on your scoby, and this can be peeled off and shared with a friend, too. If you brew and drink kombucha often, you'll be nothing short of overrun! I recently found myself in such a predicament -- completely overrun -- and then I discovered the scoby hotel. | TraditionalCookingSchool.com

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