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It is important to know these definitions: Select, Choice, Prime, Wagyu, Kobe, Certified Angus, wet aged, dry aged, grass fed, grain fed, organic beef, natural beef, kosher, and halal beef.

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Questions about Wagyu? What is it? Are Wagyu and Kobe the same thing? Why is it so special? This infographic lays it out.
from Lone Mountain Wagyu

What Is Wagyu Beef? [Infographic]

Questions about Wagyu? What is it? Are Wagyu and Kobe the same thing? Why is it so special? This infographic lays it out.

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from #travelcolorfully

One Day In Kobe, Japan: What To Do and Where To Find Kobe Steak

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Clear Onion Soup (like Japanese steakhouse). I used this recipe except it needed something: some beef boullion. I used a 1/2 cube to 1c water. Also I think I will use sauteed mushrooms next time. I did cook them in the broth for a while which made em better, but sauteed will be best. Topped with Frech's fried onions instead. Very good!

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Kobe's white sauce recipe Japanese Steakhouse White Sauce - Chuck's Easy Recipe 1-1/4 cup Hellmann's mayonnaise * 1/4 cup water 1 teaspoon tomato paste 1 tablespoon melted butter 1/2 teaspoon garlic powder 1 teaspoon sugar 1/4 teaspoon paprika dash cayenne pepper Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

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